Concepedia

Caili Li

CL

Statistics

Publications

9

Citations

617

H-Index

9

Active since

2014

Affiliations

The University of Queensland(Current)

Agriculture and Food

Monash University

ARC Centre of Excellence for Plant Success in Nature and Agriculture

Tianjin University of Science and Technology

Caili Li is an author at The University of Queensland specializing in food chemistry, biomolecular engineering, and in vitro fermentation.

Top concepts

Food ChemistryHealthBiochemistryIn Vitro FermentationBiomolecular EngineeringAgricultural EconomicsChemistryNutritionEngineeringBiosynthesis

Publications per year

2014–2023

9

Publications

9

Molecular order and functional properties of starches from three waxy wheat varieties grown in China

Shujun Wang, Jinrong Wang, Wei Zhang et al. · Food Chemistry · 2015 · 198 citations

Food Chemistry, Molecular Order, Agricultural Chemistry +5

High-amylose wheat starch: Structural basis for water absorption and pasting properties

Caili Li, Sushil Dhital, Robert G. Gilbert et al. · Carbohydrate Polymers · 2020 · 124 citations

Food Chemistry, High-amylose Wheat Starch, Polysaccharide +4

Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch

Shujun Wang, Caili Li, Zhang Xiu et al. · Scientific Reports · 2016 · 100 citations · Full text

High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content

Caili Li, Sushil Dhital, Michael J. Gidley · Food Hydrocolloids · 2021 · 71 citations

Food Chemistry, In Vitro Fermentation, Resistant Starch Content +7

Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat

Jinglin Yu, Shujun Wang, Jing-Rong Wang et al. · Food Chemistry · 2014 · 49 citations

Food Chemistry, Different Flour Millstreams, Soft Wheat +5

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