Jacob van Klaveren

Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

Chris J. Seal, Anika de Mul, Gerhard Eisenbrand et al. · British Journal Of Nutrition · 2008 · 71 citations · Full text

Agriculture, Food Science, Food Analysis +14

Methodology for health risk assessment of combined exposures to multiple chemicals

Anna Beronius, Johanna Zilliacus, Annika Hanberg et al. · Food and Chemical Toxicology · 2020 · 59 citations · Full text

Pharmacy, Toxicology, Environmental Toxicology +15

Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa)

Anne Lise Brantsæter, Margaretha Haugen, Anika de Mul et al. · Food and Chemical Toxicology · 2008 · 49 citations

Public Health, Maternal Health, Obstetrics +15

Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis

Amélie Crépet, Marie Vanacker, Corinne Sprong et al. · International Journal of Hygiene and Environmental Health · 2018 · 44 citations · Full text

Veterinary Medicine, Toxicology, Pesticide Toxicology +13

A comparison by simulation of different methods to estimate the usual intake distribution for episodically consumed foods

P.W. Goedhart, Hilko van der Voet, Sven Knüppel et al. · EFSA Supporting Publications · 2012 · 43 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14