Concepedia

B. Pettee

BP

5

Publications

697

Citations

5

H-Index

2004

Active since

Affiliations

Utah State University(Current)

B. Pettee is an author at Utah State University specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

2004–2009

5

Publications

5

Antimicrobial activities of commercial nanoparticles against an environmental soil microbe, Pseudomonas putida KT2440

Priyanka Gajjar, B. Pettee, David W. Britt et al. · Journal of Biological Engineering · 2009 · 326 citations · Full text

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum

Liza John, Daren P. Cornforth, Charles E. Carpenter et al. · Meat Science · 2004 · 220 citations

, , +6

Comparison of Color and Thiobarbituric Acid Values of Cooked Hamburger Patties after Storage of Fresh Beef Chubs in Modified Atmospheres

Liza John, Daren P. Cornforth, Charles E. Carpenter et al. · Journal of Food Science · 2004 · 71 citations

, , +17

Copper and cadmium: responses in<i>Pseudomonas putida</i>KT2440

Charles Miller, B. Pettee, C. Zhang et al. · Letters in Applied Microbiology · 2009 · 66 citations

CHARACTERIZATION OF TEXTURED WHEY PROTEIN PRODUCED AT VARYING PROTEIN CONCENTRATIONS

Marie K. Walsh, Seung‐Hee Nam, B. Pettee et al. · Journal of Food Processing and Preservation · 2008 · 14 citations

, , +14

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