B. Pettee - Concepedia

Author

B. Pettee

Also Known As

B. Pettee, B.C. Pettee, BRIAN C. PETTEE, Brian C. Pettee, Brian Pettee

Publications

701

Citations

H-Index

Concepts

All Affiliations

B. Pettee is an author at Utah State University specializing in health sciences, food quality, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	305
2	Nutrition	2	2	85
3	Medicine	1	1	14
4	Public Health	1	1	71
5	Biochemistry	1	1	14

B. Pettee

Publications

697

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial activities of commercial nanoparticles against an environmental soil microbe, Pseudomonas putida KT2440 Priyanka Gajjar, B. Pettee, David W. Britt, Journal of Biological Engineering	2009	326
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum Liza John, Daren P. Cornforth, Charles E. Carpenter, Meat Science Food ChemistryMeat PackagingFood AnalysisModified AtmospheresMeat Quality	2004	220
Comparison of Color and Thiobarbituric Acid Values of Cooked Hamburger Patties after Storage of Fresh Beef Chubs in Modified Atmospheres Liza John, Daren P. Cornforth, Charles E. Carpenter, Journal of Food Science NutritionFresh Beef ChubsFood PackagingFood AnalysisFood Preservation	2004	71
Copper and cadmium: responses in<i>Pseudomonas putida</i>KT2440 Charles Miller, B. Pettee, C. Zhang, Letters in Applied Microbiology	2009	66
CHARACTERIZATION OF TEXTURED WHEY PROTEIN PRODUCED AT VARYING PROTEIN CONCENTRATIONS Marie K. Walsh, Seung‐Hee Nam, B. Pettee, Journal of Food Processing and Preservation NutritionBiomanufacturingWhey ProteinWhey Protein/starch MixtureBiochemistry	2008	14

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