Concepedia
Statistics
Publications
15
Citations
480
H-Index
11
Active since
2018
Affiliations
South China University of Technology(Current)
South China Agricultural University
Innovation Team (China)
Key Laboratory of Guangdong Province
Wageningen University & Research
Jiyang Cai is an author at South China University of Technology specializing in food science, gels, and materials engineering.
Publications per year
2018–2025
Lactobacillus acidophilus loaded pickering double emulsion with enhanced viability and colon-adhesion efficiency
Ling Wang, Mingyue Song, Zijun Zhao et al. · LWT · 2019 · 95 citations
Pharmacy, Food Science, Microbiology +17
Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties
Minna Luo, Yong Cao, Wenbo Wang et al. · Food Hydrocolloids · 2018 · 69 citations
Natural Sciences, Pharmaceutics, Biocompatibility +13
Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds
Xia Chen, Jie Xiao, Jiyang Cai et al. · Food Hydrocolloids · 2020 · 58 citations
Natural Sciences, Materials Engineering, Materials Science +11
Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties
Jiyang Cai, Jie Xiao, Xia Chen et al. · Food Packaging and Shelf Life · 2020 · 57 citations
Engineering, Food Science, Materials Engineering +7
Volatile composition changes of fruits in a biopolymer-coated polyethylene active packaging: Effects of modified atmosphere and packaging-shaped bacterial community
Jiyang Cai, Wuhui Lu, Qixin Kan et al. · Food Research International · 2021 · 35 citations
Agriculture, Food Science, Microbiology +16
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