Concepedia

Eric Serge Ngangoum

ES

1

Publications

21

Citations

1

H-Index

2022

Active since

Affiliations

Catholic University Institute of Buea(Current)

Eric Serge Ngangoum is an author at Catholic University Institute of Buea specializing in physiology, nutrition, and food processing.

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Publications per year

2022–2022

1

Publications

1

Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat

Fabrice Tonfack Djikeng, Cecile Mazarine Mouto Ndambwe, Eric Serge Ngangoum et al. · Journal of Agriculture and Food Research · 2022 · 21 citations · Full text

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