Concepedia

Wilfred Ngaha Damndja

WN

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2023

Affiliations

Catholic University Institute of Buea(Current)

Wilfred Ngaha Damndja is an author at Catholic University Institute of Buea specializing in water absorption, proteins in foods, and nuts as micronutrient sources.

ORCID

Publications per year

2023–2023

1

Publications

1

Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.)

Wilfred Ngaha Damndja, Eric Serge Ngangoum, Clément Saïdou et al. · Food Chemistry Advances · 2023 · 10 citations · Full text

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