Concepedia

Author

Xiang Lu

Chinese Academy of Agricultural SciencesORCID

Also Known As

Lu Xiang, Xiang Lu

31

Publications

341

Citations

10

H-Index

14

Concepts

All Affiliations

Chinese Academy of Agricultural SciencesInstitute of PomologyShihezi UniversityXinjiang Production and Construction CorpsMinistry of Agriculture and Rural Affairs
XL

About

Xiang Lu is an author at Chinese Academy of Agricultural Sciences specializing in medicine, microbiology, and in vitro fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

77

2

Microbiology

2

2

58

3

Public Health

1

1

14

4

Immunology

1

1

19

5

Metabolism

1

1

14

Xiang Lu

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10

Publications

272

Citations

10

H-Index

YearCitations

Effects of Salt Stress on the Antioxidant Activity and Malondialdehyde, Solution Protein, Proline, and Chlorophyll Contents of Three Malus Species

Dajiang Wang, Yuan Gao, Simiao Sun,

Life

2022

72

The rhizosphere effect of native legume Albizzia julibrissin on coastal saline soil nutrient availability, microbial modulation, and aggregate formation

Xing Liu, Xiang Lu, Wenqiang Zhao,

The Science of The Total Environment

2021

44

Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat

Yuqi He, Kaixuan Zhang, Yaliang Shi,

Genome biology

2024

38

Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis

Renjie Zhao, Zhichang Qiu, Xinyan Bai,

Current Research in Food Science

2022

25

Macrophages.com: An on-line community resource for innate immunity research

Christelle Robert, Xiang Lu, Andrew Law,

Immunobiology

2011

19

Transcriptome Analysis of the Effects of Grafting Interstocks on Apple Rootstocks and Scions

Qing‐Shan Li, Yuan Gao, Kun Wang,

International Journal of Molecular Sciences

2023

17

Transcriptome and Metabolome Analysis Reveals Salt-Tolerance Pathways in the Leaves and Roots of ZM-4 (Malus zumi) in the Early Stages of Salt Stress

Dajiang Wang, Kun Wang, Simiao Sun,

International Journal of Molecular Sciences

2023

16

Role of exogenous abscisic acid in freezing tolerance of mangrove Kandelia obovata under natural frost condition at near 32°N

Xing Liu, Xiang Lu, Sheng Yang,

BMC Plant Biology

2022

15

In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids

Shuojia Liang, Junlei Yu, Meng Zhao,

Food Research International

2024

14

Comprehensive Evaluation of Apple Germplasm Genetic Diversity on the Basis of 26 Phenotypic Traits

Wen Tian, Zichen Li, Simiao Sun,

Agronomy

2024

12

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