Neyssene Aissaoui

Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia

Feten Belhadj, Imen Somrani, Neyssene Aissaoui et al. · Food Chemistry · 2016 · 49 citations

Antimicrobial Activities, Bioactive Compounds Contents, Microbiology +3

Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate

Neyssene Aissaoui, Jean‐Marc Chobert, Thomas Haertlé et al. · Applied Biochemistry and Biotechnology · 2016 · 39 citations

Biosynthesis, Fish By-product Hydrolysate, Engineering +9

Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from <i>Scorpaena notata</i> muscle protein hydrolysate

Neyssene Aissaoui, Ferid Abidi, Julie Hardouin et al. · Biotechnology and Applied Biochemistry · 2016 · 25 citations

Peptide Science, Peptide Therapeutics, Oxidative Stress +21

ACE Inhibitory and Antioxidant Activities of Novel Peptides from Scorpaena notata By-product Protein Hydrolysate

Neyssene Aissaoui, Ferid Abidi, Julie Hardouin et al. · International Journal of Peptide Research and Therapeutics · 2016 · 23 citations

Ace Inhibitory, Biochemistry, Medicine +7

Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata Muscle

Ferid Abidi, Neyssene Aissaoui, Jean‐Marc Chobert et al. · Applied Biochemistry and Biotechnology · 2014 · 20 citations

Biochemistry, Biotechnology, Penicillium Italicum +6