Concepedia

Craig Adriaanse

CA

2

Publications

100

Citations

2

H-Index

2011

Active since

Affiliations

Stellenbosch University(Current)

Craig Adriaanse is an author at Stellenbosch University specializing in biotechnology, food engineering, and food microbiology.

Top concepts

Publications per year

2011–2014

2

Publications

2

A microbiological, biochemical and sensory characterisation of bovine milk treated by heat and ultraviolet (UV) light for manufacturing Cheddar cheese

Frans Pieter Cilliers, Pieter A. Gouws, Tatiana Koutchma et al. · Innovative Food Science & Emerging Technologies · 2014 · 85 citations

, , +8

Facile immobilization of enzymes on electrospun poly(styrene-alt-maleic anhydride) nanofibres

William J. Cloete, Craig Adriaanse, Pieter Swart et al. · Polymer Chemistry · 2011 · 15 citations

, , +12

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