Bhakti Petigara Harp

Statistics

Publications

Citations

169

H-Index

Active since

2011

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

University of Maryland, College Park

Bhakti Petigara Harp is an author at United States Food and Drug Administration specializing in color analysis, pigment analysis, and analytical chemistry.

ORCID

Publications per year

2011–2020

Publications

Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

Bhakti Petigara Harp, Enio Miranda-Bermudez, Julie N. Barrows · Journal of Agricultural and Food Chemistry · 2013 · 66 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

Investigation of tattoo pigments by Raman spectroscopy

Betsy Jean Yakes, Tara Jade Michael, Marianita Pérez-González et al. · Journal of Raman Spectroscopy · 2017 · 26 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +14

Qualitative identification of permitted and non-permitted colour additives in food products

Bhakti Petigara Harp, Enio Miranda-Bermudez, Carolina I. Baron et al. · Food Additives & Contaminants Part A · 2012 · 18 citations

Agriculture, Chemistry, Food Science +17

Qualitative Identification of Permitted and Non-permitted Color Additives in Cosmetics

Enio Miranda-Bermudez, Bhakti Petigara Harp, Julie N. Barrows · Journal of AOAC International · 2014 · 18 citations · Full text

Agriculture, Food Science, Analytical Toxicology +16

Quantitation of copper chlorophylls in green table olives by ultra-high-performance liquid chromatography with inductively coupled plasma isotope dilution mass spectrometry

Bhakti Petigara Harp, Peter F. Scholl, Patrick J. Gray et al. · Journal of Chromatography A · 2020 · 17 citations

Life Sciences, Plant Biology, Plant Sciences +14

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