Concepedia

Kathleen Zocher

KZ

3

Publications

81

Citations

3

H-Index

2021

Active since

Affiliations

Technische Universität Berlin(Current)

Institute for Food and Environmental Research

Landesbetrieb Landwirtschaft Hessen

MSH Medical School Hamburg – University of Applied Sciences and Medical University

Kathleen Zocher is an author at Technische Universität Berlin specializing in botany, engineering, and plant nutrition.

Top concepts

Publications per year

2021–2023

3

Publications

3

Valorization of faba bean (Vicia faba) by-products

Lina Maja Marie Krenz, Sandra Grebenteuch, Kathleen Zocher et al. · Biomass Conversion and Biorefinery · 2023 · 34 citations · Full text

Protein content of peas (Pisum sativum) and beans (Vicia faba)—Influence of cultivation conditions

Sinja Walter, Jenny Zehring, Kathrin Mink et al. · Journal of Food Composition and Analysis · 2021 · 32 citations

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Phytic Acid Content of Faba Beans (Vicia faba)—Annual and Varietal Effects, and Influence of Organic Cultivation Practices

Jenny Zehring, Sinja Walter, Ulrich Quendt et al. · Agronomy · 2022 · 15 citations · Full text

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