Concepedia

Jenny Zehring

JZ

3

Publications

70

Citations

3

H-Index

2015

Active since

Affiliations

MSH Medical School Hamburg – University of Applied Sciences and Medical University(Current)

Institute for Food and Environmental Research

Technische Universität Berlin

Landesbetrieb Landwirtschaft Hessen

Jenny Zehring is an author at MSH Medical School Hamburg – University of Applied Sciences and Medical University specializing in food chemistry, botany, and engineering.

ORCID

Top concepts

Publications per year

2015–2022

3

Publications

3

Protein content of peas (Pisum sativum) and beans (Vicia faba)—Influence of cultivation conditions

Sinja Walter, Jenny Zehring, Kathrin Mink et al. · Journal of Food Composition and Analysis · 2021 · 32 citations

, , +8

Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

Jenny Zehring, Valeria Reim, David Schröter et al. · Food Research International · 2015 · 23 citations · Full text

, , +7

Phytic Acid Content of Faba Beans (Vicia faba)—Annual and Varietal Effects, and Influence of Organic Cultivation Practices

Jenny Zehring, Sinja Walter, Ulrich Quendt et al. · Agronomy · 2022 · 15 citations · Full text

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