Concepedia

K. B. Munishamanna

KB

2

Publications

30

Citations

2

H-Index

2015

Active since

Affiliations

University of Agricultural Sciences, Bangalore(Current)

K. B. Munishamanna is an author at University of Agricultural Sciences, Bangalore specializing in nutrition, microbiology, and food microbiology.

Top concepts

HealthNutritionMicrobiologyPublic HealthFood FermentationFood MicrobiologyFood SafetyBiotechnologyFood ProcessingIn Vitro Fermentation

Publications per year

2015–2017

2

Publications

2

Solid State Fermentation of Mango Peel and Mango Seed Waste by Different Yeasts and Bacteria for Nutritional Improvement

K. B. Munishamanna, K. B. Suresha, R. Veena et al. · International Journal of Food and Fermentation Technology · 2017 · 18 citations

Nutrition, Food Fermentation, Mango Seed Meal +11

Effect of Saccharomyces boulardii and Lactobacillus acidophilus fermentation on little millet (Panicum sumatrense)

Pampangouda Pampangouda, K. B. Munishamanna, H. Gurumurthy · Journal of Applied and Natural Science · 2015 · 12 citations · Full text

Saccharomyces Boulardii, Nutrition, Protein Content +11

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