1
Publications
18
Citations
1
H-Index
2017
Active since
K. B. Suresha is an author specializing in food processing, food fermentation, and food microbiology.
Top concepts
HealthNutritionMicrobiologyBiotechnologyPublic HealthFood ProcessingFood FermentationFood Microbiology
Publications per year
2017–2017
1
1
K. B. Munishamanna, K. B. Suresha, R. Veena et al. · International Journal of Food and Fermentation Technology · 2017 · 18 citations
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