María Isabel García-Cruz is an author at Tecnológico de Monterrey specializing in biosynthesis, engineering, and lipid chemistry.
Top concepts
HealthEngineeringBiosynthesisMicrobiologyBiotechnologyLipid ChemistryFood MicrobiologyFood PreservativesBiomolecular EngineeringAntimicrobial Drug Discovery
Publications per year
2013–2019
2
2
Dariana Graciela Rodríguez‐Sánchez, Adriana Pacheco, María Isabel García-Cruz et al. · Journal of Agricultural and Food Chemistry · 2013 · 39 citations
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