Yangsoo Kim - Concepedia

Author

Yangsoo Kim

State Key Laboratory of Food Science and Technology ORCID

Also Known As

YANGSOO KIM, Yangsoo Kim

Publications

937

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Korea Basic Science Institute Jiangnan University Kyung Hee University Inje University

About

Yangsoo Kim is an author at State Key Laboratory of Food Science and Technology specializing in engineering, chemistry, and applied physics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	11	327
2	Natural Sciences	6	6	143
3	Applied Physics	6	6	178
4	Health Sciences	5	5	250
5	Medicine	1	1	29

Yangsoo Kim

Publications

812

Citations

H-Index

Page 1

	Year	Citations
Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin Feng Wang, Weining Huang, Yangsoo Kim, Journal of Cereal Science Food ChemistryVital Wheat GlutenGlycobiologyNoodle-making CharacteristicsFood Engineering	2011	83
Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature Weining Huang, Yangsoo Kim, Xianyu Li, Journal of Cereal Science Rheological MeasurementFrozen Sweet DoughRheologyFood EngineeringFood Processing	2008	76
Trimetallic Oxide Electrocatalyst for Enhanced Redox Activity in Zinc–Air Batteries Evaluated by In Situ Analysis Ramasamy Santhosh Kumar, Pandian Mannu, Sampath Prabhakaran, Advanced Science	2023	66
Characterizations and optical properties of Sm3+-doped Sr2SiO4 phosphors Myoung Gyu Ha, Jae-Sun Jeong, Kyoung-Rim Han, Ceramics International Optical MaterialsEngineeringSm3+-doped Sr2sio4 PhosphorsOptical PropertiesOxide Electronics	2012	64
The Role of a Short and Strong Hydrogen Bond on the Double Proton Transfer in the Formamidine−Formic Acid Complex: Theoretical Studies in the Gas Phase and in Solution Yongho Kim, Sangbae Lim, Yangsoo Kim The Journal of Physical Chemistry A	1999	62
Theoretical Study of the Double Proton Transfer in Hydrogen-Bonded Complexes in the Gas Phase and in Solution: Prototropic Tautomerization of Formamide Yangsoo Kim, Sangbae Lim, Hyun‐Jin Kim, The Journal of Physical Chemistry A	1999	53
Sm3+-doped CaTiO3 phosphor: Synthesis, structure, and photoluminescent properties Myoung Gyu Ha, Mi Rang Byeon, Tae Eun Hong, Ceramics International Inorganic ChemistryEngineeringLuminescent GlassApplied PhysicsPhosphorescence	2011	43
Multistage melt polymerization of bisphenol‐A and diphenyl carbonate to polycarbonate Yangsoo Kim, Kyu Yong Choi Journal of Applied Polymer Science EngineeringOrganic ChemistryChemistryPolymersChemical Engineering	1993	43
Evaluation of water holding capacity and breadmaking properties for frozen dough containing ice structuring proteins from winter wheat Hua‐Neng Xu, Weining Huang, Chunli Jia, Journal of Cereal Science Winter WheatFood StructureFood EngineeringFood ProcessingFrozen Dough	2008	42
A joint theoretical–experimental investigation of the lower bound states of the NO(X 2Π)–Ar complex Yangsoo Kim, J. Fleniken, Henning Meyer, The Journal of Chemical Physics EngineeringLower Bound StatesTheoretical Inorganic Chemistry–Ar ComplexComputational Chemistry	2000	30

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