Concepedia

Yangsoo Kim

YK

22

Publications

812

Citations

17

H-Index

1993

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Korea Basic Science Institute

Jiangnan University

Kyung Hee University

Inje University

Yangsoo Kim is an author at State Key Laboratory of Food Science and Technology specializing in engineering, chemistry, and applied physics.

Top concepts

EngineeringChemistryPhysicsApplied PhysicsNatural SciencesHealthQuantum ChemistryComputational ChemistryFood EngineeringSpectroscopy

Publications per year

1993–2023

22

Publications

22

Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin

Feng Wang, Weining Huang, Yangsoo Kim et al. · Journal of Cereal Science · 2011 · 83 citations

Food Chemistry, Vital Wheat Gluten, Glycobiology +6

Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature

Weining Huang, Yangsoo Kim, Xianyu Li et al. · Journal of Cereal Science · 2008 · 76 citations

Rheological Measurement, Frozen Sweet Dough, Rheology +6

Trimetallic Oxide Electrocatalyst for Enhanced Redox Activity in Zinc–Air Batteries Evaluated by In Situ Analysis

Ramasamy Santhosh Kumar, Pandian Mannu, Sampath Prabhakaran et al. · Advanced Science · 2023 · 66 citations · Full text

Characterizations and optical properties of Sm3+-doped Sr2SiO4 phosphors

Myoung Gyu Ha, Jae-Sun Jeong, Kyoung-Rim Han et al. · Ceramics International · 2012 · 64 citations

Optical Materials, Engineering, Sm3+-doped Sr2sio4 Phosphors +5

The Role of a Short and Strong Hydrogen Bond on the Double Proton Transfer in the Formamidine−Formic Acid Complex: Theoretical Studies in the Gas Phase and in Solution

Yongho Kim, Sangbae Lim, Yangsoo Kim · The Journal of Physical Chemistry A · 1999 · 62 citations

Rows per page

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