Concepedia
2
Publications
69
Citations
H-Index
2015
Active since
Affiliations
University of Nottingham(Current)
Ivonne Wendolyne González-Robles is an author at University of Nottingham specializing in food fermentation, microbiology, and food microbiology.
Top concepts
MicrobiologyFood FermentationFood Microbiology
Publications per year
2015–2016
The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila
Ivonne Wendolyne González-Robles, David J. Cook · Journal of the Institute of Brewing · 2016 · 36 citations · Full text
Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation
Ivonne Wendolyne González-Robles, Mirna Estarrón‐Espinosa, Dulce María Diaz-Montaño · Antonie van Leeuwenhoek · 2015 · 33 citations
Volatile Compounds, Food Fermentation, Fermentative Capabilities +4
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