Marta Mitsui Kushida

Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger

Iliani Patinho, Miriam Mabel Selani, Erick Saldaña et al. · Meat Science · 2020 · 83 citations

Food Analysis, Beef Burger, Agaricus Bisporus Mushroom +6

Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller

Marco Antônio Trindade, Marta Mitsui Kushida, Nilda Doris Montes Villanueva et al. · Journal of Food Protection · 2012 · 22 citations · Full text

Microbial Contamination, Environmental Health, Water Purification +15

Development of Quality Index Method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa)

Ana Paula Billar dos Santos, Marta Mitsui Kushida, Elisabete Maria Macedo Viegas et al. · LWT · 2014 · 22 citations · Full text

Shelf Life, Engineering, Aquaculture System +18

Water reuse: dairy effluent treated by a hybrid anaerobic biofilm baffled reactor and its application in lettuce irrigation

K. A. Santos, Tamara Maria Gomes, Fabrício Rossi et al. · Water Science & Technology Water Supply · 2020 · 12 citations · Full text

Engineering, Bioenergy, Water Reuse +24