Concepedia

Teymour Kamangar

TK

3

Publications

67

Citations

3

H-Index

1975

Active since

Affiliations

University of Tehran(Current)

Teymour Kamangar is an author at University of Tehran specializing in food chemistry, seed processing, and agricultural economics.

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Publications per year

1975–1978

3

Publications

3

COMPOSITION OF PISTACHIO KERNELS OF VARIOUS IRANIAN ORIGINS

Teymour Kamangar, Hassan Farsam · Journal of Food Science · 1977 · 30 citations

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Characteristics of pistachio kernel oils from Iranian cultivars

Teymour Kamangar, F. Farrohi, M. Mehran · Journal of the American Oil Chemists Society · 1975 · 20 citations

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Spectrophotometric Determination of Vitamin A in Oils and Fats

Teymour Kamangar, Ahmad B Fawzf · Journal of AOAC INTERNATIONAL · 1978 · 17 citations

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