Concepedia

F. Farrohi

FF

3

Publications

61

Citations

3

H-Index

1975

Active since

Affiliations

University of Tehran(Current)

F. Farrohi is an author at University of Tehran specializing in food chemistry, seed processing, and food quality.

Top concepts

Publications per year

1975–1976

3

Publications

3

Determination and Comparison of Oil Characteristics in Iranian Almond, Apricot and Peach Nuts

M. Filsoof, M. Mehran, F. Farrohi · Fette Seifen Anstrichmittel · 1976 · 31 citations

, , +12

Characteristics of pistachio kernel oils from Iranian cultivars

Teymour Kamangar, F. Farrohi, M. Mehran · Journal of the American Oil Chemists Society · 1975 · 20 citations

, , +15

Oil characteristics of sweet and sour cherry kernels

F. Farrohi, M. Mehran · Journal of the American Oil Chemists Society · 1975 · 10 citations

Rows per page

1–3 of 3