Concepedia
3
Publications
76
Citations
H-Index
1974
Active since
Affiliations
University of Tehran(Current)
M. Filsoof is an author at University of Tehran specializing in food chemistry, health sciences, and flavoromics.
Top concepts
HealthFood ChemistryFlavoromicsFood QualitySeed ProcessingFood Technology
Publications per year
1974–1976
Characteristics of Iranian almond nuts and oils
Mostafa Mehran, M. Filsoof · Journal of the American Oil Chemists Society · 1974 · 35 citations
Food Chemistry, Food Composition, Iranian Almond Nuts +7
Determination and Comparison of Oil Characteristics in Iranian Almond, Apricot and Peach Nuts
M. Filsoof, M. Mehran, F. Farrohi · Fette Seifen Anstrichmittel · 1976 · 31 citations
Food Chemistry, Agricultural Chemistry, Iranian Almond +12
Fatty acid composition of Iranian citrus seed oils
M. Filsoof, M. Mehran · Journal of the American Oil Chemists Society · 1976 · 10 citations
Food Chemistry, Fatty Acid Composition, Lipid Analysis +10
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