Concepedia

Hisako Sato

HS

Statistics

Publications

5

Citations

75

H-Index

5

Active since

1964

Affiliations

Ochanomizu University(Current)

Hisako Sato is an author at Ochanomizu University specializing in chemistry, tea volatile compound profiling, and aroma compounds in beverage plants.

Publications per year

1964–1966

5

Publications

5

Studies on the Flavor of Green Tea

Tei Yamanishi, Toshiko Kiribuchi, Yasuko Mikumo et al. · Agricultural and Biological Chemistry · 1965 · 21 citations · Full text

Agriculture, Chemistry, Food Science +17

Flavor of Black Tea

Tei Yamanishi, Akio Kobayashi, Hisako Sato et al. · Agricultural and Biological Chemistry · 1965 · 18 citations · Full text

Agriculture, Chemistry, Food Science +17

Flavor of Black Tea

Akio Kobayashi, Hisako Sato, Ryoko Arikawa et al. · Agricultural and Biological Chemistry · 1965 · 14 citations · Full text

Agriculture, Chemistry, Food Science +17

Linalool-Epoxides in the Essential Oils from Freshly Plucked Tea-Leaves and Black Tea

Tei Yamanishi, Hisako Sato, Akiko Ohmura · Agricultural and Biological Chemistry · 1964 · 12 citations · Full text

Natural Sciences, Chemistry, Plant Sciences +5

Flavor of Black Tea

Akio Kobayashi, Hisako Sato, Hideko Nakamura et al. · Agricultural and Biological Chemistry · 1966 · 10 citations · Full text

Agriculture, Chemistry, Food Science +17

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