Emilio J. González-Navarro

Statistics

Publications

Citations

H-Index

Active since

2021

Affiliations

University of Castilla-La Mancha(Current)

Emilio J. González-Navarro is an author at University of Castilla-La Mancha specializing in fruit science, packaging film properties, and optical properties.

ORCID

Publications per year

2021–2024

Publications

Bio-based films from quince by-products: A sustainable alternative for biodegradable food packaging

M. Carmen Codina, Emilio J. González-Navarro, A. Molina et al. · Food Hydrocolloids · 2024 · 19 citations · Full text

Agriculture, Food Science, Fruit Processing +14

Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

Nuria Muñoz-Tébar, Emilio J. González-Navarro, Teresa María López-Díaz et al. · Foods · 2021 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Profile and accumulation of essential oils from guayule (Parthenium argentatum A. Gray) accessions and hybrids

Emilio J. González-Navarro, M. Mercedes García-Martínez, Luis Saúl Esteban et al. · Industrial Crops and Products · 2024 · 10 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

1–3 of 3