Statistics
Publications
3
Citations
143
H-Index
3
Active since
2016
Affiliations
Tekirdağ Namık Kemal University(Current)
İbrahim Palabıyık is an author at Tekirdağ Namık Kemal University specializing in food science, agriculture, and milk mineral composition.
Publications per year
2016–2021
3
3
Development of vegan kefir fortified with Spirulina platensis
Didem Sözeri Atik, Başak Gürbüz, Esra Bölük et al. · Food Bioscience · 2021 · 84 citations
1–3 of 3