Xiangfei Hu

Prompt, Generate, Then Cache: Cascade of Foundation Models Makes Strong Few-Shot Learners

Renrui Zhang, Xiangfei Hu, Bohao Li et al. · 2023 · 135 citations

Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins

Xiangfei Hu, Hui Wang, Yueming Hu et al. · Food Hydrocolloids · 2024 · 52 citations

Protein Chemistry, Engineering, Protein Folding +10

Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets

Xiangfei Hu, Qiannan Jiang, Hui Wang et al. · Food Chemistry · 2023 · 30 citations

Health Sciences, Food Analysis, Hazardous Products +5

Association between flavors and microbial communities of traditional Aspergillus-Douchi produced by a typical industrial-scale factory

Jinlin Li, Bin Peng, Lixin Huang et al. · LWT · 2023 · 22 citations · Full text

Traditional Aspergillus-douchi, Rrna Sequencing, Flavoromics +18

Effect of frying on the lipid oxidation and volatile substances in grass carp ( <i>Ctenopharyngodon idellus</i> ) fillet

Xiangfei Hu, Jinlin Li, Lu Zhang et al. · Journal of Food Processing and Preservation · 2022 · 17 citations · Full text

Lipid Analysis, Flavoromics, Chemical Composition +16