Eliana da Silva Gulão

Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization

Eliana da Silva Gulão, Clitor J.F. Souza, Fernanda A.S. da Silva et al. · Food Research International · 2014 · 74 citations

Food Chemistry, Biotransformation, Biochemistry +5

Complex coacervates obtained from peptide leucine and gum arabic: Formation and characterization

Eliana da Silva Gulão, Clitor J.F. Souza, Edwin Elard Garcia‐Rojas · Food Chemistry · 2015 · 47 citations

Biochemistry, Glycobiology, Peptide Synthesis +5

Polymeric complexes obtained from the interaction of bovine serum albumin and κ-carrageenan

Clitor J.F. Souza, Andresa Viana Ramos, Paulo B.S. Câmara et al. · Food Hydrocolloids · 2014 · 15 citations

Biofunctional Material, Mixed Biopolymers, Engineering +7

Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers

Eliana da Silva Gulão, Clitor J.F. Souza, Angélica Ribeiro da Costa et al. · Polímeros · 2018 · 11 citations · Full text

Food Chemistry, Isoelectric Points, Food Colloid +12

Influence of the mannoproteins of different strains of <em>Starmerella bacillaris</em> used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines

Wilson José Fernandes Lemos, Chiara Nadai, Luca Rollè et al. · OENO One · 2020 · 10 citations · Full text