Fernanda A.S. da Silva

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Fernanda A.S. da Silva

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Fernanda A.S. da Silva is an author at Universidade Federal Fluminense specializing in magnetic properties, magnetohydrodynamics, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	16
2	Natural Sciences	1	1	16
3	Applied Physics	1	1	16
4	Biochemistry	1	1	74
5	Biomolecular Engineering	1	1	74

Fernanda A.S. da Silva

Publications

Citations

H-Index

Page 1

	Year	Citations
Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization Eliana da Silva Gulão, Clitor J.F. Souza, Fernanda A.S. da Silva, Food Research International Food ChemistryBiotransformationBiochemistryGum ArabicPolysaccharide	2014	74
Stoner-Wohlfarth Model for Nanocrystalline Anisotropic Sm<sub>2</sub>Co<sub>17</sub> Magnets Marcos Flávio de Campos, Fernanda A.S. da Silva, José Adílson de Castro Materials science forum Magnetic PropertiesEngineeringMechanical EngineeringMagnetic ResonanceStoner-wohlfarth Model	2014	16

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