Concepedia

Leilane Costa de Conto

LC

Statistics

Publications

4

Citations

179

H-Index

4

Active since

2011

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Leilane Costa de Conto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and food chemistry.

Publications per year

2011–2013

4

Publications

4

Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread

Leilane Costa de Conto, Raquel Silveira Porto Oliveira, Luiz Gabriel Pereira Martin et al. · LWT · 2011 · 58 citations

Agriculture, Food Science, Nutritional Sciences +17

Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic

Leilane Costa de Conto, Carlos Raimundo Ferreira Grosso, Lireny Aparecida Guaraldo Gonçalves · LWT · 2013 · 55 citations

Agriculture, Bioengineering, Food Science +14

Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods

Leilane Costa de Conto, Marco Antonio Lefevre Gragnani, Diogo Maus et al. · Journal of the American Oil Chemists Society · 2011 · 46 citations

Agriculture, Food Science, Food Analysis +12

Physico–chemical, morphological, and pasting properties of Pine nut (<i>Araucaria angustifolia</i>) starch oxidized with different levels of sodium hypochlorite

Leilane Costa de Conto, Manuel Salvador Vicente Plata‐Oviedo, Caroline Joy Steel et al. · Starch - Stärke · 2011 · 20 citations

Agriculture, Food Science, Materials Science +14

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