Statistics
Publications
4
Citations
190
H-Index
4
Active since
1995
Affiliations
Inje University(Current)
S.H. Lee is an author at Inje University specializing in starch hydrolysis, nutritional sciences, and insulin therapy.
Publications per year
1995–2010
4
4
Amylolytic Hydrolysis of Native Starch Granules Affected by Granule Surface Area
J.C. Kim, Byoung-Wook Kong, M.J. Kim et al. · Journal of Food Science · 2008 · 32 citations
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