Concepedia

Author

Sabine Guth

University of KaiserslauternORCID

Also Known As

GUTH, SABINE, Guth, Sabine, S. Guth, Sabine E. Guth, Sabine Guth

50

Publications

1.1K

Citations

13

H-Index

11

Concepts

All Affiliations

University of Kaiserslautern
SG

About

Sabine Guth is an author at University of Kaiserslautern specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Pharmacology

3

3

121

2

Medicine

2

2

72

3

Biochemistry

2

2

72

4

Health Sciences

1

1

47

5

Food Preservatives

1

1

47

Sabine Guth

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5

Publications

172

Citations

5

H-Index

YearCitations

Limettin and furocoumarins in beverages containing citrus juices or extracts

Eva Gorgus, Christiane V. Löhr, Nicole Raquet,

Food and Chemical Toxicology

2009

49

Identification of gaps in knowledge concerning toxicology of 3‐MCPD and glycidol esters

Michael Habermeyer, Sabine Guth, Gerhard Eisenbrand

European Journal of Lipid Science and Technology

2011

47

Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004) – Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)

Sabine Guth, Michael Habermeyer, Dieter Schrenk,

Molecular Nutrition & Food Research

2011

32

Dicofol degradation to p,p′-dichlorobenzophenone – A potential antiandrogen

Anette Thiel, Sabine Guth, Sonja Böhm,

Toxicology

2011

25

Thermally induced process‐related contaminants: The example of acrolein and the comparison with acrylamide

Sabine Guth, Michael Habermeyer, Matthias Baum,

Molecular Nutrition & Food Research

2013

19

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