Concepedia

Sabine Guth

SG

5

Publications

172

Citations

5

H-Index

2009

Active since

Affiliations

University of Kaiserslautern(Current)

Sabine Guth is an author at University of Kaiserslautern specializing in pharmacology, medicine, and food chemistry.

Top concepts

PharmacologyMedicineToxicologyBiochemistryFood ChemistryHealthFood SafetyEcotoxicologyFood ToxicologyOrganic Chemistry

Publications per year

2009–2013

5

Publications

5

Limettin and furocoumarins in beverages containing citrus juices or extracts

Eva Gorgus, Christiane V. Löhr, Nicole Raquet et al. · Food and Chemical Toxicology · 2009 · 49 citations

Food Chemistry, Citrus Juices, Food Bioactive Compound +4

Identification of gaps in knowledge concerning toxicology of 3‐MCPD and glycidol esters

Michael Habermeyer, Sabine Guth, Gerhard Eisenbrand · European Journal of Lipid Science and Technology · 2011 · 47 citations

Food Chemistry, Food Preservatives, Fatty Acid Esters +13

Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004) – Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)

Sabine Guth, Michael Habermeyer, Dieter Schrenk et al. · Molecular Nutrition & Food Research · 2011 · 32 citations

Dicofol degradation to p,p′-dichlorobenzophenone – A potential antiandrogen

Anette Thiel, Sabine Guth, Sonja Böhm et al. · Toxicology · 2011 · 25 citations

Endocrine Disruptors, Biochemistry, Medicine +7

Thermally induced process‐related contaminants: The example of acrolein and the comparison with acrylamide

Sabine Guth, Michael Habermeyer, Matthias Baum et al. · Molecular Nutrition & Food Research · 2013 · 19 citations

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