Anette Thiel

Establishing the level of safety concern for chemicals in food without the need for toxicity testing

Benoı̂t Schilter, Romualdo Benigni, Alan R. Boobis et al. · Regulatory Toxicology and Pharmacology · 2013 · 54 citations

Human Safety Assessment, Toxicity Testing, Chemical Contaminants +9

Black pepper constituent piperine: Genotoxicity studies in vitro and in vivo

Anette Thiel, C.A.F. Buskens, Tina Woehrle et al. · Food and Chemical Toxicology · 2014 · 50 citations

Allergy, Medicine, Phytopharmacology +5

3-NOP: Mutagenicity and genotoxicity assessment

Anette Thiel, Ankie Schoenmakers, I.A.J. Verbaan et al. · Food and Chemical Toxicology · 2018 · 30 citations · Full text

Genetics, Pathology, Toxicological Mechanism +16

Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs

Nynke I. Kramer, Y. Hoffmans, Siyao Wu et al. · Archives of Toxicology · 2019 · 29 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +21

Dicofol degradation to p,p′-dichlorobenzophenone – A potential antiandrogen

Anette Thiel, Sabine Guth, Sonja Böhm et al. · Toxicology · 2011 · 25 citations

Endocrine Disruptors, Biochemistry, Medicine +7