Irene Andressa

Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon et al. · Food Research International · 2024 · 19 citations

Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed

Irene Andressa, Maria José do Amaral e Paiva, Flaviana Coelho Pacheco et al. · Food Bioscience · 2024 · 11 citations

Food Chemistry, Sunflower Seed, Engineering +6

Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha et al. · Foods · 2025 · 11 citations · Full text

Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates

Fábio Ribeiro dos Santos, Jeferson Silva Cunha, Flaviana Coelho Pacheco et al. · Process Biochemistry · 2024 · 10 citations