Flaviana Coelho Pacheco

Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon et al. · Food Research International · 2024 · 19 citations

Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Gabriela Zinato Pereira et al. · Food and Bioproducts Processing · 2023 · 18 citations

Protein Chemistry, Biochemistry, Protein Folding +10

Impact of ultrasound-assisted fermentation on buffalo yogurt production: Effect on fermentation kinetic and on physicochemical, rheological, and structural characteristics

Flaviana Coelho Pacheco, Eliane de Fátima Teixeira, Ana Flávia Coelho Pacheco et al. · Applied Food Research · 2023 · 17 citations · Full text

Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed

Irene Andressa, Maria José do Amaral e Paiva, Flaviana Coelho Pacheco et al. · Food Bioscience · 2024 · 11 citations

Food Chemistry, Sunflower Seed, Engineering +6

Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha et al. · Foods · 2025 · 11 citations · Full text