Eliane De Fátima Teixeira

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Active since

2023

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Eliane De Fátima Teixeira is an author at Universidade Estadual de Campinas (UNICAMP) specializing in acidification kinetics, dairy fermentation, and rheology of fermented foods.

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Publications per year

2023–2023

Publications

Impact of ultrasound-assisted fermentation on buffalo yogurt production: Effect on fermentation kinetic and on physicochemical, rheological, and structural characteristics

Flaviana Coelho Pacheco, Eliane De Fátima Teixeira, Ana Flávia Coelho Pacheco et al. · Applied Food Research · 2023 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +17

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