Concepedia

Chrystal M. Scholl

CM

Statistics

Publications

3

Citations

84

H-Index

3

Active since

2016

Affiliations

University of British Columbia(Current)

Chrystal M. Scholl is an author at University of British Columbia specializing in food fermentation, microbiology, and biotechnology.

Top concepts

MicrobiologyFood FermentationHealthMedicineBiotechnologyFood MicrobiologyBiologyGeneticsEngineeringBiochemistry

Publications per year

2016–2018

3

Publications

3

The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines

Sydney Morgan, Mansak Tantikachornkiat, Chrystal M. Scholl et al. · International Journal of Food Microbiology · 2018 · 34 citations

Food Chemistry, Sensory Attributes, Food Fermentation +7

Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries

Sydney Morgan, Chrystal M. Scholl, Natasha L. Benson et al. · International Journal of Food Microbiology · 2016 · 32 citations

Canadian Wineries, Engineering, Food Fermentation +7

Composition of<i>Saccharomyces cerevisiae</i>strains in spontaneous fermentations of Pinot Noir and Chardonnay

Chrystal M. Scholl, Sydney Morgan, Morgan L. Stone et al. · Australian Journal of Grape and Wine Research · 2016 · 18 citations

Biology, Food Fermentation, In Vitro Fermentation +10

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