Natasha L. Benson

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Active since

2016

Affiliations

University of British Columbia, Okanagan Campus(Current)

Okanagan University College

University of British Columbia

Natasha L. Benson is an author at University of British Columbia, Okanagan Campus specializing in sulfur compound metabolism, wine microbiology, and microbiology.

Publications per year

2016–2018

Publications

The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines

Sydney Morgan, Mansak Tantikachornkiat, Chrystal M. Scholl et al. · International Journal of Food Microbiology · 2018 · 38 citations

Agriculture, Food Science, Microbiology +17

Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries

Sydney Morgan, Chrystal M. Scholl, Natasha L. Benson et al. · International Journal of Food Microbiology · 2016 · 32 citations

Agriculture, Biochemistry, Microbiology +16

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