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Morgan L. Stone

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Publications

2

Citations

50

H-Index

2

Active since

2016

Affiliations

University of British Columbia(Current)

Morgan L. Stone is an author at University of British Columbia specializing in food fermentation, biotechnology, and microbiology.

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Publications per year

2016–2016

2

Publications

2

Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries

Sydney Morgan, Chrystal M. Scholl, Natasha L. Benson et al. · International Journal of Food Microbiology · 2016 · 32 citations

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Composition of<i>Saccharomyces cerevisiae</i>strains in spontaneous fermentations of Pinot Noir and Chardonnay

Chrystal M. Scholl, Sydney Morgan, Morgan L. Stone et al. · Australian Journal of Grape and Wine Research · 2016 · 18 citations

, , +10

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