Statistics
Publications
2
Citations
70
H-Index
2
Active since
2018
Affiliations
South China University of Technology(Current)
Xu-Pu Xing is an author at South China University of Technology specializing in food texture assessment, furans, and dietary fiber analysis.
Publications per year
2018–2019
2
2
Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes
Yu-Xia Lao, Yuying Yu, Gao-Ke Li et al. · Foods · 2019 · 11 citations · Full text
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