Statistics
Publications
1
Citations
11
H-Index
1
Active since
2019
Affiliations
South China University of Technology(Current)
Yu-Xia Lao is an author at South China University of Technology specializing in dietary sources of micronutrients, dietary fiber analysis, and food texture assessment.
Publications per year
2019–2019
1
1
Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes
Yu-Xia Lao, Yuying Yu, Gao-Ke Li et al. · Foods · 2019 · 11 citations · Full text
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