Weiwei Guo

Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals

Weiwei Guo, Trust Beta · Food Research International · 2013 · 180 citations

Agriculture, Food Science, Nutritional Sciences +16

Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC–ESI-MSn and UFLC–ESI-MS/MS and their application to Piper nigrum L.

Haolong Liu, Rong Luo, Yinying Ba et al. · Food Chemistry · 2015 · 62 citations

Life Sciences, Botany, Pharmaceutical Analysis +5

Flavonones from Penthorum chinense Ameliorate Hepatic Steatosis by Activating the SIRT1/AMPK Pathway in HepG2 Cells

Weiwei Guo, Xing Wang, Yinying Ba et al. · International Journal of Molecular Sciences · 2018 · 51 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

Identification and quantitation of major phenolic compounds from <i>penthorum chinense</i> pursh. by HPLC with tandem mass spectrometry and HPLC with diode array detection

Weiwei Guo, Yun Jiang, Ping Yu et al. · Journal of Separation Science · 2015 · 39 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +17

In-vivo absorption of pinocembrin-7-O-β-D-glucoside in rats and its in-vitro biotransformation

Weiwei Guo, Feng Qiu, Yinying Ba et al. · Scientific Reports · 2016 · 23 citations · Full text

Pharmacy, Pharmacokinetics, Pharmacology +14