Statistics
Publications
26
Citations
936
H-Index
16
Active since
2013
Paul Egan is an author at Texas Tech University specializing in engineering, biomedical engineering, and bioengineering.
Publications per year
2013–2024
26
26
Consumer acceptance of cultured, plant-based, 3D-printed meat and fish alternatives
Madeleine Lanz, Christina Hartmann, Paul Egan et al. · Future Foods · 2024 · 59 citations · Full text
Agriculture, Food Science, Nutrition +11
1–5 of 26