Madeleine Lanz

Consumer acceptance of cultured, plant-based, 3D-printed meat and fish alternatives

Madeleine Lanz, Christina Hartmann, Paul Egan et al. · Future Foods · 2024 · 59 citations · Full text

Agriculture, Food Science, Nutrition +11

Crafting work-nonwork balance involving life domain boundaries: Development and validation of a novel scale across five countries

Philipp Kerksieck, Rebecca Brauchli, Jessica de Bloom et al. · Frontiers in Psychology · 2022 · 17 citations · Full text

Management, Human Resource Management, Organizational Behavior +17

Willingness to consume cultured meat: A meta-analysis

Yue Yu, Bianca Wassmann, Madeleine Lanz et al. · Trends in Food Science & Technology · 2025 · 14 citations · Full text

Agriculture, Animal Sciences, Food Science +16