Concepedia

Michael Wurzbacher

MW

2

Publications

55

Citations

2

H-Index

2010

Active since

Affiliations

Weihenstephan-Triesdorf University of Applied Sciences(Current)

Michael Wurzbacher is an author at Weihenstephan-Triesdorf University of Applied Sciences specializing in food chemistry, health sciences, and flavoromics.

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Publications per year

2010–2013

2

Publications

2

A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System

Markus Herrmann, Björn Christof Klotzbücher, Michael Wurzbacher et al. · Journal of the Institute of Brewing · 2010 · 33 citations · Full text

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Roasting of malt and xanthohumol enrichment in beer

Sascha Wunderlich, Michael Wurzbacher, Werner Back · European Food Research and Technology · 2013 · 22 citations

, , +4

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