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Björn Christof Klotzbücher

BC

1

Publications

33

Citations

1

H-Index

2010

Active since

Affiliations

Technical University of Munich(Current)

Björn Christof Klotzbücher is an author at Technical University of Munich specializing in food chemistry, flavoromics, and health sciences.

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Publications per year

2010–2010

1

Publications

1

A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System

Markus Herrmann, Björn Christof Klotzbücher, Michael Wurzbacher et al. · Journal of the Institute of Brewing · 2010 · 33 citations · Full text

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