Concepedia

Gabriela Vlăsceanu

GV

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Publications

3

Citations

49

H-Index

3

Active since

2009

Gabriela Vlăsceanu is an author specializing in nutrition, food technology, and microbiology.

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Publications per year

2009–2017

3

Publications

3

SENSORY EVALUATION AND RHEOLOGICAL BEHAVIOR OF PROBIOTIC DAIRY PRODUCTS WITH ROSA CANINA L. AND GLYCYRRIZA GLABRA L. EXTRACTS

G. D. Mocanu, G. Rotaru, Elisabeta Botez et al. · Innovative Romanian Food Biotechnology · 2009 · 18 citations · Full text

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A study of the cultivation of medicinal plants in hydroponic and aeroponic technologies in a protected environment

R. M. Giurgiu, G. Morar, A. Dumitraș et al. · Acta Horticulturae · 2017 · 16 citations

ALFALFA CONCENTRATE – A RICH SOURCE OF NUTRIENTS FOR USE IN FOOD PRODUCTS

Livia Apostol, Sorin Iorga, Claudia Moșoiu et al. · Agriculture & Food · 2017 · 15 citations

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