Concepedia

Annie L’Hyvernay

AL

3

Publications

155

Citations

3

H-Index

1997

Active since

Affiliations

Université de Bordeaux(Current)

Unité mixte de recherche Œnologie

Annie L’Hyvernay is an author at Université de Bordeaux specializing in plant physiology, botany, and engineering.

Top concepts

Publications per year

1997–2014

3

Publications

3

Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides

Céline Cholet, Cristèle Delsart, Mélina Petrel et al. · Journal of Agricultural and Food Chemistry · 2014 · 90 citations

, , +12

Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

Christelle Deytieux-Belleau, Séverine Gagné, Annie L’Hyvernay et al. · OENO One · 2007 · 48 citations · Full text

, , +13

Effect of calcium treatment prior toBotrytis cinereainfection on the changes in pectic composition of grape berry

C. Chardonnet, Annie L’Hyvernay, Bernard Donèche · Physiological and Molecular Plant Pathology · 1997 · 17 citations

, , +6

Rows per page

1–3 of 3