Concepedia
Statistics
Publications
5
Citations
229
H-Index
Active since
2015
Affiliations
Ghent University(Current)
University of Namur
VIB-UGent Center for Medical Biotechnology
Centre d’Economie rurale
Vlaams Instituut voor Biotechnologie
Kaatje Van Vlierberghe is an author at Ghent University specializing in peptide mass spectrometry, proteomics, and food science.
Publications per year
2015–2020
The ETHYLENE RESPONSE FACTORs ERF6 and ERF11 Antagonistically Regulate Mannitol-Induced Growth Inhibition in Arabidopsis
Marieke Dubois, Lisa Van den Broeck, Hannes Claeys et al. · PLANT PHYSIOLOGY · 2015 · 119 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +17
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu et al. · Food Chemistry · 2019 · 32 citations
Life Sciences, Biochemistry, Food Science +16
Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke et al. · Journal of Chromatography A · 2018 · 29 citations
Agriculture, Biochemistry, Food Science +16
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke et al. · Food Chemistry · 2020 · 26 citations · Full text
Natural Sciences, Chemistry, Analytical Chemistry +9
High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke et al. · Food Chemistry · 2019 · 23 citations
Agriculture, Biochemistry, Food Science +17
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