Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry

Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, Marc De Loose, Kris Gevaert, Marc Dieu, Patricia Renard, Thierry Arnould, Nathalie Gillard

Journal of Chromatography A · 2018 · 29 citations · 34 references

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