Statistics
Publications
10
Citations
340
H-Index
10
Active since
1998
Affiliations
Bruno Irigaray is an author at Universidad de la República de Uruguay specializing in food science, oilseed processing, and agriculture.
Publications per year
1998–2021
10
10
Helmut J. Navarro-Díaz, Samantha Lemke Gonzalez, Bruno Irigaray et al. · The Journal of Supercritical Fluids · 2013 · 84 citations
Ignacio Vieitez, Bruno Irigaray, Nicolás Callejas et al. · Journal of Food Composition and Analysis · 2016 · 42 citations
Chemical and sensory profiles of commercial goat cheeses
Adriana Gámbaro, Valentina González, A. Arechavaleta et al. · International Dairy Journal · 2017 · 26 citations
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