Concepedia

Valentina González

VG

2

Publications

67

Citations

2

H-Index

2016

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Valentina González is an author at Universidad de la República de Uruguay specializing in food chemistry, food safety, and nutrition.

Top concepts

Publications per year

2016–2017

2

Publications

2

Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends

Ignacio Vieitez, Bruno Irigaray, Nicolás Callejas et al. · Journal of Food Composition and Analysis · 2016 · 41 citations

, , +5

Chemical and sensory profiles of commercial goat cheeses

Adriana Gámbaro, Valentina González, A. Arechavaleta et al. · International Dairy Journal · 2017 · 26 citations

, , +4

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